‘Held in the customs house, the wistful spiritmaker plunges his head into the last empty barrel, where copper-fired sweet nothings whisper and swirl.’

Place reference: Queen's Dock, Glasgow

Spiritcask explores the whisky making process, focusing on the oak casks used to store the legendary spirit. It captures the process by which the sympathetic aromatics from the cask’s previous fill (sherry, cognac, rum) leach into whistle-clean new-make spirit, aging into something sweet, dark, rich and woody.

Notes: New Make, ylang-ylang, pear, chamomile, malt, cognac, jasmine, rum absolute, leather, cocoa, maple, cedarwood, whisky lactone, caramel, labdanum, guaiacwood, coffee, bourbon vanilla absolute, oakwood extract