Heraud (noun): Originating from Middle English and Old French, a maker of proclamations, a crier, a distinguished messenger, or a King's messenger.

Heraud is inspired by Tauer’s desire to create a unique fragrance centered on rich cacao extracts, elevating it beyond typical gourmand scents. The goal was to craft a perfume that is both delicious and sophisticated, blending comforting gourmand sweetness with a modern touch and timeless appeal.

A key component of the formula is the double-distilled extract of cocoa beans from the Ivory Coast, which is rare and produced in small batches. Consequently, HERAUD may not always be available; this is the price of quality. Notably, the cocoa bean absolute is overdosed in the formula, radiating throughout the fragrance.

With high-quality cacao extracts as its foundation, Tauer achieved a luxurious aroma that lasts all day. This warm, ambery fragrance envelops the wearer in a cozy scent, perfect for any occasion. Its long-lasting nature ensures the delightful interplay of sweet and bitter cacao, along with hints of vanilla and bourbon bergamot, lingers throughout the day. The balance of modern and classic elements offers a unique scent that feels both familiar and refreshingly new. The result is a multifaceted and intriguing fragrance that evolves beautifully on the skin.

Notes: Bourbon bergamot oil, double-distilled Ivorian cacao, dates, white florals, cedarwood, Planifolia vanilla, musk, ambergris.