FACE CREAM LIGHT was developed as a lighter formula moisturizer suitable for warmer climates or those with normal to oily skin types. Its satin texture is easily absorbed while providing needed moisture. This cream is formulated with effective, skin-loving anti-aging ingredients that are also great for sensitive skin types, delivering a powerful dose of non-greasy hydration, as well as soothing and antioxidative compounds. An active ingredient combination of Ginger, Bisabolol, and Panthenol moisturizes and calms irritated areas of skin, while vegetable lipids boost regeneration, so the skin retains its vitality and youthful radiance. Purslane, an anti-aging powerhouse, helps calm the skin and reduce the visible signs of irritation.

KEY BENEFITS

• Non-greasy, fast-absorbing formula
• Potent anti-aging ingredient science
• Boosts skin's vitality and youthful radiance
• Ideal for warmer climates or individuals with normal to oily skin types

HOW TO APPLY

Use after cleansing the skin. Apply gently to the face, neck and décolleté as well as to delicate skin around the eyes.

DR. BARBARA STURM SAYS

“I created FACE CREAM LIGHT to serve as a still-necessary moisturizer in hot, humid weather and for more oil-rich complexions. It's the perfect moisturizing cream for summer.” – DR. BARBARA STURM

KEY INGREDIENTS

Purslane Extract, Pistachio Seed Oil, Vitamin E, Grape Seed Oil, Panthenol, Sunflower Oil, Hyaluronic Acid, Bisabolol, Ginger Root Extract

INGREDIENTS

Aqua/Water/Eau, Butylene Glycol, Lactobacillus/Portulaca Oleracea Ferment Extract, Coco-Caprylate, Dicaprylyl Carbonate, Pistacia Vera Seed Oil, Tocopheryl Acetate, Vitis Vinifera (Grape) Seed Oil, Panthenol, Zingiber Officinale (Ginger) Root Extract, Bisabolol, Helianthus Annuus (Sunflower) Seed Oil, Sodium Hyaluronate, Tocopherol, Leuconostoc/Radish Root Ferment Filtrate, Potassium Cetyl Phosphate, Carbomer, Cetearyl Alcohol, Hydrogenated Vegetable Glycerides, Hydrogenated Palm Glycerides, Xanthan Gum, Ethylhexylglycerin, Sodium Hydroxide, Disodium EDTA, Pantolactone, Citric Acid, Phenoxyethanol.