Like its original signature, Pas Ce Soir Extrait evokes Parisian mystery and sensuality. Concentrated at 30%, this more faceted creation is addictive and gourmand. Cocoa blends with the spicy freshness of black pepper and ginger. The voluptuous notes of peach complement the fruity sweetness of quince chutney and orange blossom. At the base, the essence of patchouli and vanilla bring power and depth. An intoxicating trail of floral and fruity accents.

Notes: black pepper essence, ginger essence, cocoa extract, pear, tangerine, jasmine absolute from Morocco, quince chutney, orange blossom, patchouli from Indonesia, benzoin, cashmeran, vanilla, ambroxan